3 Essential Chutney Dips You Need in Your Fridge

Chutneys (or dips) are an essential in every fridge and this is the ultimate trio of our favourites: the first two are 30-second makes, whilst the Apricot chutney takes time (about 5 minutes) but is so worth it- the quantity made will last months. ⠀

Mint ‘Restaurant’ chutney
In a bowl, combine:

  • 2tbsp natural yoghurt⠀
  • 2 tsp mint sauce⠀
  • 1/4tsp salt⠀

Perfect with: spicy rice.⠀

In a bowl, combine:

  • 2tbsp ketchup⠀
  • 1/2tsp mint sauce⠀
  • 1/4tsp chilli powder⠀

Perfect with: burgers⠀

Apricot Chutney:
1. Liquidise: ⠀

  • 1x tomato ketchup bottle (small)⠀
  • 3tbsp achar masala (available in Asian supermarkets)⠀
  • 2tbsp white vinegar ⠀
  • 5x red chillies ⠀
  • 2x green chillies⠀
  • 1tsp Salt⠀
  • 1x bottle apricot jam⠀

2. In a pan, fry off some oil with:

  • 1tbsp mustard seed
  • 3 curry leaves
  • 1tsp tal (sesame seeds)

until fragrant and pour over the top of the liquidised mixture.

Combine well. Store in a jar, in the fridge.

Perfect with: everything!

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